MAREMAR TAPAS

To begin our gastronomic journey

  • Galician flat oyster
  • Ensaladilla with wasabi pearls
  • 4 Cantabrian sea anchovies 00 on tomato
  • Seasonal tomato with belly and pickles
  • Salad from the Valencian orchard
  • Sepia with mayonnaise
  • Esgarraet of pepper with cod and mojama
  • Tataki with marinated salmon
  • Tuna and cuttlefish tartar with mango citrus
  • Acorn ham great reserve

HOT STARTERS

  • Seasonal coal grilled vegetables
  • Cod fritters (4 units)
  • Titaina of Sorra tuna
  • Beach squid over garlic cream and baby beans
  • Squid batter with curry mayonnaise
  • All i pebre
  • Fried marinated anchovies
  • steam cockles
  • Fried fish (of fish market)
  • Maremar Bravas potatoes
  • Tellinas from our coast
  • Artichokes with ham or foie (according to season)

FISH

  • Sea bass with vegetable puff pastry and shallot sauce
  • Grilled cod with escalivada
  • Wild turbot
  • Suke of monkfish

MEAT

  • Beef steak grilled (350 gr. aprox.)
  • Grilled beef chop (2 person minimum)
  • Beef sirloin (220 gr. aprox.)
  • Pastrami sandwich, mustard and cheddar cheese

Dry rices, the best Paellas

  • "A banda" paella (cuttlefish, squid and prawns)
  • Seasonal vegetable paella
  • Squid paella in its ink and young garlic (squid ink, prawns and almonds)
  • Valencian Paella (chicken, rabbit, duck, green bean, snails, garrofó and seasonal artichoke
  • Shellfish paella (squid, prawn and crayfish)
  • "Señoret" paella (prawns, big prawns, squid and mussel)
  • "Rochos" Paella
  • Lobster Paella (squid, lobster and prawns)
  • Snuff paella with crayfish and artichokes
  • Cabbage and cod Paella

Mellow Rices

  • Mellow duck rice and mushrooms
  • Mellow rice of sepia and blanquet
  • Mellow crab rice
  • Mellow Lobster Rice (lobster squid and prawns)

Fideuàs

  • Seafood fideuá
  • "Senyoret" fideuá
  • Iberic secret fideuá with tender garlic and wild asparagus

Desserts

This journey through Maremar reaches its sweetest and most delicate moment

  • Pumpkin flan
  • Cheesecake
  • Varied seasonal fruit
  • Macadamia brownie with passion ice cream
  • Burnt cream of baileys with almond
  • Horchata curd
  • Valencian orange in textures
  • Ice cream balls: Chocolate, vanilla and strawberry (2 balls)

TODAY’S MENU

From Tuesday to Friday to have lunch (except holidays)

FIRST DISHES TO SHARE TO THE CENTER OF THE TABLE

(2 dishes to choose) (8 people minimum)

  • Ensaladilla with wasabi pearls
  • Esgarraet
  • Squid batter with curry mayonnaise
  • Fried marinated anchovies
  • Salad from the Valencian orchard
  • Fried marinated anchovies

A MAIN PLATE TO CHOOSE

(minimum 2 people, 8 people for 2 different paellas)

  • Valencian Paella
  • "A banda" rice
  • Black rice
  • Seasonal vegetable Paella
  • Mellow duck rice and mushrooms

The menu includes a drink (water, glass of wine or beer)

(Dessert and coffee not included)

Price I.V.A Included € 21