MAREMAR TAPAS

To begin our gastronomic journey

  • 4 Cantabrian sea anchovies 00
    12€
  • Seasonal tomato with belly
    15€
  • Salad from the Valencian orchard
    11€
  • Salad of roasted turkey, parmesan and nuts
    12.50€
  • Sea salad
    13.50€
  • Esgarraet
    12€
  • National foie between coats of goat cheese
    16€
  • Tuna and cuttlefish tartar with mango citrus
    17€
  • Assortment of cheeses
    17€

HOT STARTERS

  • Coal vegetables
    9.50€
  • Assortment of homemade croquettes (Roasted duck, carabineros and hake, strawberry cheese and chorizo, apple and blood sausage)
    12€
  • Crunchy egg with sautéed mushrooms and soy
    10€
  • Fried marinated anchovies
    12€
  • Squid batter with curry mayonnaise
    14€
  • All i pebre
    14€
  • Beach lace
    15€
  • Prawns in tempura in kikos and salsa brava
    15€
  • Charcoal octopus with carrot cream
    17€
  • Crispy cod and salmon with tangerine cream
    15€
  • Flambéed lobster with garlic
    16€
  • Grilled Crayfish Nº 0
    4.50€
  • Denia prawn boiled or iron
    S/M

FISH

  • Sea bass with vegetable puff pastry and shallot sauce
    17€
  • Tuna tataki with placton rice
    18€
  • Turbot with toasted onion
    19€
  • Lobster casserole
    20€
  • Suke of monkfish
    18€

MEAT

  • Beef steak grilled
    19€
  • Duck breast with chestnut sauce
    19.50€
  • Charcoal sirloin with flavored bread ground
    21€

Dry rices, the best Paellas

  • "A banda" rice
    12€
  • Seasonal vegetable rice
    12€
  • Cabbage and cod rice
    12€
  • Squid rice in its ink
    13€
  • Valencian Paella
    14€
  • Shellfish rice
    17€
  • Rice of "Señoret"
    17€
  • "Carabineros" rice
    18€
  • Lobster rice
    19€

Mellow Rices

  • Mellow duck rice and mushrooms
    14€
  • Mellow Pistachio and foie gras rice
    13€
  • Mellow crab rice
    14€
  • Mellow Lobster Rice
    19€

Fideuàs

  • Seafood fideuá
    16€
  • "Senyoret" fideuá
    17€
  • Scallops and garlic sprouts fideuá
    18€

Desserts

This journey through Maremar reaches its sweetest and most delicate moment

  • Pumpkin flan
    4€
  • Cheesecake
    5€
  • Varied seasonal fruit
    4.50€
  • Macadamia brownie with passion ice cream
    5€
  • Burnt cream of baileys with almond
    5€
  • Horchata curd
    5€
  • Valencian orange in textures
    5€
  • Ice cream balls: Chocolate, vanilla and strawberry (2 balls)
    4.50€

TODAY’S MENU

From Monday to Friday to have lunch (except holidays)

FIRST DISHES TO SHARE TO THE CENTER OF THE TABLE

(2 dishes to choose)

  • Assortment of homemade croquettes
  • Esgarraet
  • Squid batter with curry mayonnaise
  • Beach lace
  • Fried marinated anchovies
  • Crunchy egg with sautéed mushrooms and soy

A MAIN PLATE TO CHOOSE

(minimum 2 people, 8 people for 2 different paellas)

  • Valencian Paella
  • "Mixed" paella
  • "A banda" rice
  • Black rice
  • Seasonal vegetable rice
  • Mellow duck rice and mushrooms

The menu includes a drink (water, glass of wine or beer)

(Dessert and coffee not included)

Price I.V.A Included € 21

CHRISTMAS MENU 2018

Starters to share (4 diners)

  • Foie Truffled Micuit with Coffee Gelee
  • Red Tuna, Squid and Soy Wok
  • Double lobster 00

First Dish (to choose)

  • "Señoret" rice
  • Mellow duck rice and mushrooms
  • Salmón with Gnocchi cream
  • Sirloin with Vegetable Strudel

Dessert

  • Fantasy of Nougat in it’s Cloud
  • Christmas sweets
  • Coffee, tea and other infusions

Wine Cellar:

White Wine Javier Sanz (D.O. Rueda)
Red Wine Pardo Rey (D.O. Ribera del Duero)
Fresh beverage, Beer, Mineral Water

Price I.V.A Included € 37

COMPANIES MENU 1 (2018)

Starters to share (4 diners)

  • Ensalada de Pavo con Frutos Secos
  • Calamar Rebozado con Mayonesa al Curry

First Dish (to choose)

  • Paella Valenciana
  • Arroz a Banda
  • Lubina con Hojaldre de Verduras y Salsa de Chalota
  • Meloso de Rabo de Toro en Salsa de Vino

Dessert

  • Brocheta de Fruta
  • Brownie Casero de Chocolate Macadamia

WINE CELLER:

White Wine La Poda (D.O. Rueda)
Red Wine Nodus Tinto de Autor (D.O. Utiel – Requena) Fresh beverage, Beer, Mineral Water

Price I.V.A Included € 34

COMPANIES MENU 2 (2018)

Starters to share (4 diners)

  • Foie Nacional entre Capas de Queso de Cabra
  • Huevo Crujiente con Salteado de Setas y Soja

First Dish (to choose)

  • Arroz del Señoret
  • Paella de Marisco
  • Arroz con Carabineros
  • Entrecot de Buey a la Parrilla con Patata Plancha
  • Rodaballo con Cebolla Tostada

Dessert

  • Brocheta de Fruta Natural
  • Brownie Casero de Chocolate Macadamia

WINE CELLER:

White Wine La Poda (D.O. Rueda)
Red Wine Nodus de Autor (D.O. Utiel – Requena) Fresh beverage, Beer, Mineral Water

Price I.V.A Included € 36,50